Ancient grains have been generating increased attention in recent months, with one in particular surging in popularity. Quinoa, a South American favorite for thousands of years, has come stateside and is making quite an impression on foodies across the country, as outlined in a piece from the Richmond Times-Dispatch .
Pronounced KEEN-wah, quinoa is a nutritional superstar that we at Van’s have been talking about for quite some time , since it’s high in fiber, protein, B vitamins and minerals. Plus, it’s wheat and...