Waffles with Sliced Avocado & Sunnyside-Up Egg
Gluten Free Waffles
By: Julia Gartland
Posted on: January 20, 2015
Love it? Share it!
After gorging myself on sweets for the last few months, I'm definitely ready for a little post-holiday detox. I'm not talking about the liquid fast/green smoothie kind, but something a little more wholesome. It's still winter and although I'm still full from December, I'd still like a little comfort in my breakfast.
Here are three wholesome, nourishing and delicious breakfasts that will make you feel like your December diet is worlds away – a super simple and smart way to start your New Year days.
- 2 GF Ancient Grains Waffles
- 2 tablespoons olive oil
- 2 eggs
- ½ avocado, sliced
- Flaky sea salt
- Freshly ground pepper
- Preheat oven to 350 degrees. Meanwhile, add olive oil to a nonstick skillet and bring to medium heat. Once pan is hot, carefully break two eggs into the pan. Cook for 2-3 minutes or until whites just begin to set. Transfer pan to oven and cook for 8-10 minutes or until whites are opaque and yolks are soft.
- Add sliced avocado to each waffle. Top with sunnyside up egg and garnish with flaky sea salt and freshly ground pepper. Drizzle with a little olive oil for a little extra decadence. Serve immediately!