Peanut Butter, Banana, & Honey Waffle French Toast
By: Haile Thomas
Posted on: May 06, 2014
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Hey Van’s Fans!
One of my absolute favorite national days of recognition is Mother’s Day! My mom is such a huge inspiration for me when it comes to all things food. She is responsible for giving me my spirit of adventurous eating, and for getting me in the kitchen so early that by age nine I was able to easily prepare breakfast, lunch or dinner for our family. So for me, Mother’s Day all about getting creative and showing mom the result of all she has taught me.
This Mother’s Day I created a Peanut Butter, Banana & Honey Waffle French Toast! Yes, it’s definitely a mouthful to say, but super simple to make and very delicious. Basically, my strategy in the kitchen is mixing and matching my favorite ingredients and flavors in surprising ways, and because I love Van’s Waffles and French toast, I thought why not make a waffle French toast and fill it with some of mom’s favorites! The result is pretty yummy. I hope you give it a try! If you do, let me know on Instagram @heyhaile #Van's Simply Delicious #kidscancook2
Have a healthy, active, positive & purposeful day!
- French Toast:
- 2 Van’s waffles (I used Gluten Free Totally Natural)
- 1 large egg
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
- 1 tablespoon honey
- French Toast Stuffing:
- ½ banana
- 1-2 tablespoon peanut butter
- Honey (to taste)
- Mix egg, vanilla, cinnamon, and honey
- Coat waffles with mixture
- Bake at 400 degrees for 7 minutes in toaster oven
- Top waffle with sliced bananas,
- Drizzle with peanut butter and honey
- Top with 2nd waffle
- Add more banana slices, peanut butter and honey
- Serves Mom!