Gluten Free Pancakes Totally Original

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Delicious, fluffy pancakes - hold the gluten, dairy and egg!

We left out all the gluten, dairy and eggs in these pancakes but kept in the good-for-you whole grains and delicious taste. With 3g protein and 190 calories per serving, these gluten free pancakes are a sure way to start your day right!

Nutritional info:

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Nutrition Facts

Serving Size 2 Pancakes (88g)

Servings Per Container 4

AMOUNT/SERVING
Calories 190 Calories From Fat 30
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 36g 12%
Dietary Fiber 2g 0%
Sugar 4g
Protein 3g

Proudly, our ingredients:

Water, Van's Foods Gluten Free Mix (Brown Rice Flour, Potato Starch, Tapioca Starch, Rice Flour, Soy Flour), Cane Sugar, non-GMO Expeller Pressed Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Rice Flour, Monocalcium Phosphate), Molasses, Soy Lecithin, Guar Gum.

Allergens:

Soy.

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