Waffle Tacos

Waffle Tacos

By: Janel – A Mom’s Take

Posted on: August 11, 2016

Love it? Share it!


4 8WG Multigrain Waffles, 3 Eggs, 1/8 cup Low-fat Milk, Turkey Bacon, Salsa, Low-fat Mozzarella Cheese,


1. Pop your 8 Whole Grain Multigrain Van's Waffles in the microwave for 40 seconds.

2. While your waffles are cooking/cooling, make your scrambled eggs. Combine eggs and milk in a saucepan and stir until desired consistency.

3. Cook your turkey bacon in a separate frying pan.

4. Hold your waffle like a taco and layer with eggs, turkey bacon, cheese, and salsa.

5. If desired, pin your breakfast taco in place with a toothpick to keep the taco shape.

6. Enjoy!