Waffle French Toast Bake

Waffle French Toast Bake

By: Lee Hersh of Fit Foodie Finds

Posted on: May 04, 2015

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12 8WG Multigrain Waffles, 8 eggs, large, ¾ cup coconut milk, unsweetened (or any kind of milk), 2 tablespoons maple syrup, 1 teaspoon cinnamon, 1 teaspoon vanilla extract, Toppings: coconut whipped cream, fresh berries and maple syrup,


Preheat oven to 375ºF and spray a casserole dish with coconut oil cooking spray.

Next, defrost waffles in the microwave for about 3-5 minutes or until they are completely thawed. Slice them into thirds and then turn 90º and slice them into thirds again to get 9 pieces. Sprinkle the waffles evenly into your casserole dish

Prep your egg mixture by whisking together 8 large eggs, ¾ cup coconut milk, 2 tablespoons maple syrup, 1 teaspoons cinnamon, and 1 teaspoon vanilla extract. Once combined, evenly pour mixture on top of waffle pieces. Press waffles into the egg mixture to moisten as many pieces as possible. If the top are sticking out of the egg mixture, this is okay!

Bake at 375ºF for 35-45 minutes. Check the center of French toast bake at 35 minutes and then every 5 minutes from there. You’ll want the egg mixture to be firm and cooked all the way through. Note: the cook time depends on how deep your casserole dish is.