Waffle Breakfast Strata

Waffle Breakfast Strata

By: Julie Fagan from Peanut Butter Fingers

Posted on: February 24, 2016

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6 Gluten Free Waffles Original, toasted and torn apart, 1/2 teaspoon olive oil, 1 sweet onion, diced, 1 green bell pepper, diced, 4 breakfast sausage patties, diced or crumbled (I love al fresco chicken breakfast sausage), 1 eggs, 1 egg whites (I used egg whites from a carton to make things easier), 1/2 milk, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1 avocado, sliced,


Preheat oven to 350 degrees. Spray 8x8 baking dish with cooking spray and layer torn waffle pieces on the bottom. 2. In a large pan, sauté onion, bell pepper and breakfast sausage in olive oil until onion is translucent and pepper is slightly soft. Remove from heat. 3. In a large bowl, whisk together eggs, egg whites, milk, salt and pepper. Add vegetables and sausage and stir to combine.

Pour egg and sausage mixture over waffles. Press down on mixture so everything soaks into the waffles.

Place strata in the oven and bake for 60 minutes, or until a knife inserted into the middle of the strata comes out clean.

Allow to cool slightly before slicing and serving.

Top with avocado slices and enjoy!