Not Your Grandmother's Green Bean Casserole

Not Your Grandmother's Green Bean Casserole

By: Molly Kimball

Posted on: November 03, 2014

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1 medium onion, finely chopped, 1 clove fresh garlic, minced, 8 ounces fresh mushrooms, thinly sliced, 1 pound fresh whole green beans, trimmed and cut in half and steamed until tender, Sauce:, ½ cup plain low-fat Greek yogurt, ½ cup reduced-sodium, low-fat cream of mushroom soup, ½ teaspoon salt (optional), ½ teaspoon black pepper, ½ teaspoon dried thyme, ¼ teaspoon dried oregano, Topping:, ½ cup grated parmesan cheese, ½ cup Gluten Free Crackers - Say Cheese!, crushed,


Preheat oven to 350 degrees. Spray a large baking dish with cooking spray and set aside. Put a medium pot of water to boil and set aside. In a medium skillet with cooking spray, sauté onions, garlic and mushrooms until onions are caramelized. Remove from skillet and place into a medium bowl, and add the green beans.

In a small bowl, mix sauce ingredients until well-combined. Add sauce to vegetables and toss until all ingredients are well-coated. Pour into prepared baking dish.

Mix topping in a small bowl and sprinkle evenly over the top. Spray top with cooking spray and bake uncovered for 35-40 minutes or until topping is golden brown. Serve warm.