Monte Cristo Breakfast Sandwich

Monte Cristo Breakfast Sandwich
Van

Made with:

Gluten Free Waffles

Original

  • bvseo_sdk, net_sdk, 3.1.1.0
  • CLOUD, getAggregateRating, 78ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;

By: Amanda from Recipes Worth Repeating

Posted on: March 02, 2016

Love it? Share it!


Ingredients

  • 3 frozen Gluten Free Waffles Original
  • 2 tablespoons seedless Raspberry Jam
  • 6 slices Oven-Roasted Turkey
  • 2 slices Monterey Jack cheese
  • 1 large eggs
  • ¼ cup milk

INSTRUCTIONS

  1. Toast 3 waffles in a toaster and set aside.
  2. • In a shallow bowl, whisk together the egg and milk.
  3. • You are now ready to start making your waffle sandwich. Take a toasted waffle and spread 1 Tablespoon of Raspberry Jam and set aside.
  4. • On another toasted waffle, take 3 slices of Oven-Roasted Turkey and lay on top of that waffle.
  5. • Next, take 1 slice of Monterey Jack cheese and place on top of turkey.
  6. • Lay the waffle with the Raspberry Jam on top of Monterey Jack cheese slices, jam side down.
  7. • On top of that waffle, place 3 additional slices of Oven-Roasted Turkey.
  8. • Take 1 slice of Monterey Jack cheese and place on top of turkey. • Take your last waffle and spread 1 Tablespoon of Raspberry Jam on top and lay the jam side down on top of the Monterey Jack cheese. You now have your Monte Cristo sandwich put together.
  9. • Holding your stacked sandwich, carefully dip your Monte Cristo sandwich in the egg batter, using both hands to keep sandwich together.
  10. • Place in skillet and cook for about 3 minutes, or until slightly browned. • Flip the sandwich over onto the other side and cook until cheese is melted.
  11. • Move to a cutting board and slice in half. Serve warm.


  • bvseo_sdk, net_sdk, 3.1.1.0
  • CLOUD, getReviews, 0ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;