Mini Apple Crisp

Mini Apple Crisp

By: Alysa Bajenaru

Posted on: November 21, 2013

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1 granny smith apple, 1 teaspoon coconut oil, divided, cinnamon, salt, 1 tablespoon Gluten Free Cereals - Cinnamon Heaven, 1 tablespoon chopped walnuts,


Dice granny smith apple into small (1/2 inch) pieces, leaving the skin on. In a saucepan, over medium heat, melt ½ tsp. coconut oil. Add apple pieces, a dash of cinnamon and a pinch of salt. Cook, stirring frequently for 1-2 minutes, until apple pieces start to soften. Remove apples from heat and place them into a small bowl or ramekin. Return pan to the stove and add the other ½ tsp. coconut oil, Van’s Cinnamon Heaven cereal and walnuts. Toast for 2-3 minutes, being careful not to let the walnuts burn. Add another dash of cinnamon to the topping mixture if you wish. Top the apples with the cereal/walnut mixture and serve! Add a dollop of Greek yogurt if desired. Multiply recipe based on how many servings you need. You could also multiply by 4 or 8 and make a traditional sized apple crisp.