Halloween Cereal Bars

Halloween Cereal Bars

By: Stephanie Morgan of Modern Parents, Messy Kids

Posted on: October 27, 2014

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Ingredients

12 Gluten Free Cereals - Honey Crunch, 1 ½ bag of miniature marshmallows, 1 ½ stick of butter, 1 bag of your favorite Halloween candy,

INSTRUCTIONS

Directions

Melt the butter on low heat in a sauce pan.

Slowly fold in all of the marshmallows until completely melted.

Stir in the cereal until coated.

Spray a 9 x 11 inch baking pan with non-stick cooking spray.

Use a spatula to spread the mixture evenly into the pan.

Top with candy and leftover marshmallows.

The last step is to cut your bars into squares and enjoy. Happy Halloween!