Gluten-Free Waffle Bread Pudding with Berry Sauce

Gluten-Free Waffle Bread Pudding with Berry Sauce

By: Bree Hester

Posted on: May 06, 2014

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Bread Pudding:, 1 box Gluten Free Waffles Original, 2 eggs, 1 ½ cup half-and-half, 1 teaspoon vanilla, ? cup sugar, ¼ teaspoon cinnamon, 1/8 teaspoon freshly grated nutmeg, pinch of salt, zest from one lemon, Berry Sauce, Berry Sauce:, 2 cups mixed berries (strawberries, blueberries, raspberries, and blackberries), ¼ cup sugar, zest of one lemon, juice from one lemon,


Bread Pudding:

Toast waffles according to package directions. When cool, cut into 1-inch pieces. Arrange waffle pieces evenly in an 8x8 baking dish that has been coated with cooking spray.

In a large bowl, whisk eggs, half-and-half, vanilla, sugar, cinnamon, nutmeg, salt, and lemon zest. Pour over waffles, pressing into the custard. Let the mixture soak while the oven preheats to 325 degrees.

Place baking dish on a sheet pan, and bake for 30 to 40 minutes, or until the pudding is set and the golden brown.

Serve with berry sauce and powdered sugar.

Berry Sauce:

Add ingredients to a medium saucepan. Cook over low heat until the berries break down, and the sauce begins to thicken, about 20 minutes. Store in an airtight container for one week.