Gluten Free Savory Waffles with Garlicky Greens, Eggs, and Avocado

Gluten Free Savory Waffles with Garlicky Greens Eggs and Avocado
Van

Made with:

Gluten Free Waffles

Original

  • bvseo_sdk, net_sdk, 3.1.1.0
  • CLOUD, getAggregateRating, 219ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;

By: Meg van der Kruik of beardandbonnet.com

Posted on: May 18, 2015

Love it? Share it!


Ingredients

  • 2 Gluten Free Waffles Original
  • 1 1/2 teaspoon olive oil
  • 1 clove garlic, minced
  • 1 cup chopped kale
  • 1 egg; scrambled, poached, or fried
  • 1 tablespoon herbed cream cheese
  • Half of an avocado, sliced
  • Kosher salt and freshly cracked black pepper to taste
  • Red pepper flakes to taste

INSTRUCTIONS

  1. Toast the frozen Van's Gluten Free Totally Original waffles as directed on the package.
  2. While the waffles are toasting, heat the olive oil in a small skillet over medium to medium-high heat. When the oil is heated, add the minced garlic, a pinch of salt, pepper, and red pepper flakes; stir. Cook for approximately 30 seconds then add the chopped kale. Turn the kale in the hot pan distributing the seasoned oil and spices over the leaves as it wilts. Cook until the kale is tender, about 2 minutes. Set aside.
  3. Prepare the egg as desired.
  4. Lay one of the Van's Gluten Free Totally Original waffles on a plate and spread lightly with half of the cream cheese. Mound half of the kale onto the waffle and top with the second waffle. Spread the other half of the cream cheese onto the second waffle, top with the cooked egg, remaining kale, and sliced avocado. Season with additional salt, pepper, and red pepper flakes to taste. Serve immediately.


  • bvseo_sdk, net_sdk, 3.1.1.0
  • CLOUD, getReviews, 15ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;