Gluten-Free Chicken Strips

Gluten Free Chicken Strips
Van

Made with:

Gluten Free Crackers

Say Cheese!

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By: Shannon Carino

Posted on: August 01, 2013

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Ingredients

INSTRUCTIONS

  1. Starting with 2 cups of crackers (about half the box); slowly pulse in a food processor to make crumbs.
  2. In a small bowl, beat the eggs and mix in the splash of milk.
  3. Dip each chicken tender into the egg mixture, then roll in breadcrumbs; place on a lined baking sheet.
  4. Bake at 375 degrees for 15-20 minutes, flipping halfway through.


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