Garlic Herb Waffle Toasts & Croutons

Garlic Herb Waffle Toasts & Croutons

By: Layla Pujol

Posted on: June 23, 2014

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Assorted fresh herbs, I used:, 10 basil leaves, Leaves from about 8-10 sprigs of parsley, Leaves from about 8 sprigs of thyme, ¼ to ½ teaspoon of salt, adjust to taste, 3-4 garlic cloves, ½ cup of olive oil, Gluten Free Waffles Original,


Place the herbs, garlic cloves, olive oil, and salt in a small food processor and mix until you have a pesto-like sauce.

Toast the waffles as you would regularly, but on the lightest setting.

To prepare the croutons, cut the lightly toasted waffles into small pieces.

Brush the waffles and crouton pieces with the garlic herb oil and place them on a baking sheet.

Place the baking sheet under a hot oven broiler for about 4-5 minutes, then turn them over and broil for another 2-3 minutes, or until nice and crispy. If you have any leftover garlic herb oil you can brush them a little when they come out of the oven.