Garbanzo/Chickpea and tuna salad

Garbanzo/Chickpea and tuna salad

By: Layla Pujol

Posted on: June 23, 2014

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1 (15 oz.) can of cooked garbanzos or chickpeas, 1 (5oz) can of tuna fish, ½ medium sized red onion, diced, 2 medium sized ripe tomatoes, diced, 1 avocado, peeled, pitted and diced, Juice from 1 large lemon, about ¼ cup, 3-4 tablespoons of olive oil, 1 teaspoon of yellow mustard, 2 tablespoons of finely chopped cilantro, Salt and pepper to taste, To serve:, Fire Roasted Veggie Crackers, or garlic herb waffle toast,


Combine all the ingredients in a large bowl, mix well and chill for at least an hour before serving.

Serve on top of garlic herb waffle toasts or with crackers.