Cold Breakfast in a Jar

Cold Breakfast in a Jar
Van

Made with:

Gluten Free Cereals

Honey Crunch

  • bvseo_sdk, net_sdk, 3.1.1.0
  • CLOUD, getAggregateRating, 188ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;

By: Alysa Bajenaru

Posted on: November 14, 2013

Love it? Share it!

Mason jars seem to be all the rage these days, don’t they? From holiday décor to pendant lights, jars seem to be everywhere. I love using mason jars for décor, but I have even more fun serving food in them. Once used mainly for canning, you can make pretty much any kind of recipe in a mason jar these days. The cold breakfast jar is great for putting together the night before and using as a grab-n-go breakfast in the morning. It’s perfect for anyone who tends to rush out the door without breakfast. 


Ingredients

INSTRUCTIONS

  1. Add 1/2 cup frozen mixed berries to the bottom of a glass jar.
  2. Add 1/4 cup plain or vanilla yogurt (try coconut yogurt if you are dairy-free).
  3. Seal the jar with a lid and place in the refrigerator overnight.
  4. In the morning, add 1/3 cup Van's Honey Nut Crunch cereal. Enjoy!


  • bvseo_sdk, net_sdk, 3.1.1.0
  • CLOUD, getReviews, 32ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;