Cinnamon Heaven Breakfast Bars

Cinnamon Heaven Breakfast Bars

By: Keeley McGuire

Posted on: July 08, 2014

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1.5 tablespoons of Butter, ½ 16oz bag of Marshmallows (approximately 3.5 Cups), Gluten Free Cereals - Cinnamon Heaven, ½ teaspoon of vanilla, ¼ teaspoon of ground cinnamon,


In a medium size saucepan, heat the butter and marshmallows on medium heat.

Stir until completely melted.

Remove from heat , then stir in vanilla and cinnamon.

Add cereal and stir until coated.

In a parchment lined & greased pan – use an 8x8 dish or a 9x5 pan for thicker treats – press the cereal in the pan evenly and as firm as possible.

Let cool completely before slicing.

Optional topping:

• ¼ cup of peanut butter or your favorite nut free spread (we used sunflower seed butter)

• ¾ cup chocolate chips

• ¼ cup of oil (we used coconut oil -melted)

What to do:

In a small saucepan, heat the peanut butter or nut free spread and chocolate chips on medium heat.

Stir until completely melted.

Remove from heat, then stir in the melted coconut oil.

Pour the chocolate over the top of your cooled cereal treats (unsliced).

Let sit until chocolate hardens, or place into the freezer to speed up the process, before slicing.