Crunchy Granola Chocolate Candy Apples

Crunchy Granola Chocolate Candy Apples

By: Julia Gartland

Posted on: October 13, 2014

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5-6 Fuji or granny smith apples, 16 ounces semisweet chocolate, 2 cups Blueberry Walnut Granola, Long popsicle sticks or skewers, to serve,


Preheat oven to 300 degrees. Line granola on a baking sheet and add to oven for 20 minutes, then set aside to cool.

Double-broil chocolate over medium high heat. Whisk often until mixture has melted completely. Reduce heat to a low simmer.

In a small food processor, add granola and pulse about 6-7 times or until mixture is desired texture. Set aside in a medium-sized wide bowl.

Before assembling apples, line a baking sheet with parchment paper and grease it well with cooking spray or vegetable oil.

Skewer apples, then one-at-a-time, coat apple with chocolate, tipping the bowl to make sure chocolate gets around all sides evenly.

Let excess drip off, then coat with granola and store on the parchment-lined baking sheet. Continue process until all apples are finished.