Caprese Waffle

Caprese Waffle

By: Cassie from Back to her Roots

Posted on: February 17, 2016

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Waffle, Thinly sliced fresh mozzarella, Thinly sliced tomatoes, Fresh basil, Olive oil & balsamic vinegar,


Toast your waffle, then layer on thinly sliced fresh mozzarella cheese with thinly sliced tomatoes and fresh basil. Drizzle the whole thing with some good olive oil and balsamic vinegar. Then sprinkle with sea salt and fresh ground black pepper.