Avocado & Egg Waffles

egg avocado waffles
Van

Made with:

8 Whole Grains Waffles

Multigrain

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By: Alice Choi of Hip Foodie Mom

Posted on: February 10, 2016

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Ingredients

  • 1 tablespoon extra virgin olive oil
  • ½ small onion, finely diced
  • 1 to 2 garlic cloves, minced
  • 3 cups of kale, chopped
  • 2 cups roasted butternut squash, cubed
  • 8 ounces cremini mushrooms, sliced
  • salt and pepper to taste
  • 2 ripe avocados
  • 1 tablespoon freshly squeezed lime juice
  • 4 - 8 8WG Multigrain Waffles, toasted
  • butter, optional
  • 4 eggs, fried

INSTRUCTIONS

  1. To assemble: Spread some light butter onto the toasted waffles and top with the avocado mixture. Spread evenly over the waffle. Top with the kale and mushroom mixture and top with a fried egg. Season with more salt and pepper if desired and enjoy immediately.


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