Asian Salmon Salad Crackers

Asian Salmon Salad with Vans Fire Roasted Veggie Crackers
Van

Made with:

Gluten Free Crackers

Fire Roasted Veggie

Asian Salmon Salad Crackers is rated 5.0 out of 5 by 1.
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By: Alysa Bajenaru

Posted on: August 18, 2014

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Packing a healthy lunch is as easy as 1,2,3,…4,5. Simply grab something from each of these five groups, and you’re set with a balanced and filling lunch that will keep you energized all afternoon.

1. Starch + Protein

2. Fruit

3. Vegetable

4. Extra

5. Water!

One of my favorite lunches is this Asian Salmon Salad. It’s easy to make, and tastes great on top of Van’s Fire Roasted Veggie Crackers. You could also make this with tuna.


Ingredients

  • For the salmon salad:
  • One 6oz. can wild salmon, drained
  • ¼ red cabbage, shredded
  • 2 baby carrots, finely diced
  • ½ clove garlic, minced
  • 1 teaspoon fresh ginger, peeled and minced
  • 1 teaspoon chili pepper flakes (optional)
  • 1 tablespoon olive oil
  • ½ teaspoon toasted sesame oil
  • 2 strips rice vinegar
  • 1 tablespoon fresh cilantro, minced
  • 1 green onion, finely diced
  • Fire Roasted Veggie Crackers

INSTRUCTIONS

  1. Directions for the salmon salad:
  2. Mix all ingredients in a mixing bowl, flaking the salmon apart as you stir. Top each Van’s Fire Roasted Veggie Crackers with a tablespoon of salad.


Rated 5 out of 5 by from Asian salmon salad crackers taste great! This was our first time making this recipe, we loved it, will make frequently! We recommend! Healthy and tasty;) Thank you.
Date published: 2017-05-05
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