Apple & Pumpkin Crunch Cake

Apple and Pumpkin Crunch Cake
Van

Made with:

Gluten Free Cereals

Cinnamon Heaven

Apple & Pumpkin Crunch Cake is rated 3.0 out of 5 by 1.
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By: Van's Foods

Posted on: September 12, 2014

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We challenged our PR team, SPM Communications, to whip up some tasty recipes using Van’s gluten-free Cinnamon Heaven cereal. They came up with some deliciously creative ideas, from Sweet N Spicy Snack Mix to Cinnamon Heaven Toffee Crunch. But the winner was a yummy Pumpkin and Apple Bake – perfect for getting into the autumn spirit. Thanks team!


Ingredients

  • 1 box gluten free yellow cake mix
  • 1 can (15 oz.) pumpkin puree (for pumpkin) or about 12 oz. apple sauce (for apple)
  • 1 cup Gluten Free Cereals - Cinnamon Heaven , crushed (crush in food processor so its the consistency of flour but slightly coarser)
  • 1 can (12 oz.) evaporated milk
  • 3 large eggs
  • 1 1/2 sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ½ cup chopped pecans (optional)
  • 1 cup butter, melted

INSTRUCTIONS

  1. Heat oven to 350 degrees F.
  2. Grease bottom of 9 x 13″ pan.
  3. Mix pumpkin (or applesauce), milk, eggs, sugar, cinnamon, and salt. Pour mixture into greased pan.
  4. Combine crushed Cinnamon Heaven and cake mix in a small bowl.
  5. Sprinkle dry cereal/ cake mix over pumpkin mixture and top with pecans.
  6. Drizzle melted butter over pecans.
  7. Bake 50-55 minutes.


Rated 3 out of 5 by from HOW much Sugar??? I was going to make this but I have one question and one concern: The Ingredients say "1 1/2 Sugar", but what is that --- teaspoons, tablespoons, ounces, cups, etc.??? Secondly, I think an entire cup of butter is A LOT, especially if you're trying to make it healthier.
Date published: 2018-02-02
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