Apple & Pumpkin Crunch Cake
By: Van's Foods
Posted on: September 12, 2014
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We challenged our PR team, SPM Communications, to whip up some tasty recipes using Van’s gluten-free Cinnamon Heaven cereal. They came up with some deliciously creative ideas, from Sweet N Spicy Snack Mix to Cinnamon Heaven Toffee Crunch. But the winner was a yummy Pumpkin and Apple Bake – perfect for getting into the autumn spirit. Thanks team!
Ingredients1 box gluten free yellow cake mix, 1 can (15 oz.) pumpkin puree (for pumpkin) or about 12 oz. apple sauce (for apple), 1 cup Gluten Free Cereals - Cinnamon Heaven , crushed (crush in food processor so its the consistency of flour but slightly coarser), 1 can (12 oz.) evaporated milk, 3 large eggs, 1 1/2 sugar, 1 teaspoon cinnamon, ½ teaspoon salt, ½ cup chopped pecans (optional), 1 cup butter, melted,
Heat oven to 350 degrees F.
Grease bottom of 9 x 13? pan.
Mix pumpkin (or applesauce), milk, eggs, sugar, cinnamon, and salt. Pour mixture into greased pan.
Combine crushed Cinnamon Heaven and cake mix in a small bowl.
Sprinkle dry cereal/ cake mix over pumpkin mixture and top with pecans.
Drizzle melted butter over pecans.
Bake 50-55 minutes.