Gluten Free Pancakes Totally Original
Delicious, fluffy pancakes - hold the gluten, dairy and egg!
We left out all the gluten, dairy and eggs in these pancakes but kept in the good-for-you whole grains and delicious taste. With 3g protein and 190 calories per serving, these gluten free pancakes are a sure way to start your day right!
Nutritional info:
+ View Nutrition Label - Hide Nutrition LabelNutrition Facts
Serving Size ()
Servings Per Container
| AMOUNT/SERVING | |
| Calories | Calories From Fat |
| % Daily Value* | |
| Total Fat | % |
| Saturated Fat | % |
| Trans Fat | |
| Cholesterol | % |
| Sodium | % |
| Total Carbohydrate | % |
| Dietary Fiber | % |
| Sugar | |
| Protein |
| Vitamin A | % | • | Vitamin C | % |
| Calcium | % | • | Iron | % |
Proudly, our ingredients:
Water, Van's Foods Gluten Free Mix (Brown Rice Flour, Potato Starch, Tapioca Starch, Rice Flour, Soy Flour), Cane Sugar, non-GMO Expeller Pressed Canola Oil, Contains 2% or less: Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Rice Flour, Monocalcium Phosphate), Soy Lecithin, Molasses, Guar Gum.
Allergens:
Soy.
Love it? Share it!
