The Van's Story

Here at Van's, we believe that nutritious is delicious.

Van's History


You may not know it, but Van’s has been cooking up tasty, good-for-you waffles for almost a half century. It all started back in the 1970s at the original Van’s restaurant. It was there, inspired by our California beachside roots, that we first dished up whole grain and gluten free hot ’n toasty waffles. By the late 1980s, we decided it was time to bring our tasty waffles to a whole new group of customers – right in their local grocery stores.

That same passion for seriously wholesome, seriously tasty foods lives on at Van’s today. We value artisanal quality and we cook our products in small, minimally processed batches with always-fresh ingredients. And since we want everyone to be able to enjoy our waffles, we offer gluten free waffles along with organic, mini and our signature 8 Whole Grain varieties.

The original Van’s restaurant may no longer be dishing out waffles on the beach, but we still pack the same sunny Southern California spirit into every product we make. Our only hope is that you’ll enjoy Van’s foods as much as we enjoy creating them.

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