Cherry Spinach Tart Smoothie Bowl

Cherry Spinach Tart Smoothie Bowl

Made with:

Gluten Free Granola

Double Chocolate

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By: Cassie of Back to her Roots

Posted on: April 27, 2016

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Ingredients

  • For the Smoothie:
  • 1 ripe banana
  • 2 cups frozen tart cherries
  • 1 cup baby spinach
  • 1/2 cup unsweetened nut, soy or animal milk
  • Maple syrup, to taste (about 1 tablespoon)
  • For the toppings:
  • Double Chocolate Granola
  • Chopped walnuts
  • Hemp seeds

INSTRUCTIONS

  1. Combine all the smoothie ingredients into a blender, and blend on high until very smooth. You might need to add more liquid, but try to keep it as thick as possible.
  2. Pour into a bowl, and then top with toppings. Serve immediately.


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