Van's Blog

• Greek Style English Muffin Pizzas

  Posted on February 28, 2012 by Bree Hester of bakedbree.com

  You have been there. It is 6 o’clock. You just walked in the door from the ballet and soccer practice runs. Everyone in the house is hungry, and you need to get a dinner on the table that everyone will eat, takes less than 20 minutes, and is healthy.
  
  My family loves pizza, and these English Muffin pizzas are the answer for a busy weeknight. By using a Van’s Multigrain English Muffin as the base, you are feeding your family a meal full of whole grains, protein, and vegetables. There are a million different combinations that you can make, but this Greek-style is my personal favorite. I have these ingredients in my fridge all the time, so it is simply a matter of some chopping and assembling. Everyone is happy, you fed your family a nutritious meal, and you feel great about not ordering takeout.
  
  
  
  
  
  
  
  
  
  
  
  1 box Van’s Multigrain English Muffins
  1/2 cup hummus
  1 cup fresh spinach
  1 cup shredded cheddar cheese
  1/2 red pepper, diced
  1/2 yellow pepper, diced
  1/2 small red onion, diced
  1/2 cup feta cheese crumbles
  1/4 black olives, sliced
  1 Tablespoon oregano
  
  Split the English Muffins in half and toast slightly in a 350 degree oven, about 5 minutes. Add a spoonful of hummus and spread all over the muffin. Add a few spinach leaves.
  
  
  
  Layer the cheddar cheese, red pepper, yellow pepper, red onion, black olives, and feta cheese.
  
  
  
  Put back in the oven for 10 minutes, or until the cheese has melted.  
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