At Van’s, we are proud to provide delicious gluten-free options for breakfast and snack-time. We know what a challenge it can be for those with gluten allergies and sensitivities to find healthy, tasty gluten-free foods.
The good news is that, as these allergies and sensitivities are becoming better known and understood, options for living gluten-free broaden every day. As the New York Times pointed out last month, The French Laundry has just debuted a gluten-free flour
that measures cup for cup to substitute for conventional flour in recipes. And according to Reuters
, gluten-free options are now available in Betty Crocker cake mixes, Anheuser Busch beers and even in brownies at some Subway stores.
It’s great to see the growth of options for the millions of Americans living with a gluten sensitivity or allergy, and we’d love to hear from you in the comments about your favorite gluten-free foods.