As reliably as April showers bring May flowers, springtime means a whole new season of delicious produce. Just in time for this spring season, AOL’s Kitchen Daily has spring veggie recommendations from renowned foodie Mark Bittman. Some are springtime standards, like peas, green beans and spinach. Others, like artichokes
are a little more exotic, and Mr. Bittman’s tips for preparing them can be a great way to expand your personal veggie repertoire.
Happy cooking and eating!